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Easy Crockpot Chili

Easy Crockpot Chili

Easy Crockpot Chili

Sabrina, The Scrub Siren
Our gas got shut off three days after moving into our new house! In the middle of the biggest winter storm πŸ₯ΆπŸ˜£ Thankfully, I had everything I needed to make the tastiest chili to warm us up. This is my first try making it πŸ€—, but it was soo good I felt I should share it! My biggest tip - start this as soon as you wake up, and it will be ~perfect~ by supper time!
5 from 1 vote
Prep Time 20 mins
Cook Time 8 hrs
Course Main Course
Cuisine American
Servings 7

Equipment

  • 1 Crockpot | I got mine on Amazon β†’ https://amzn.to/3Zv3H2X
  • 1 Ninja Foodi NeverStick PossiblePot | I got mine on Amazon β†’ https://amzn.to/3IHxGOr

Ingredients
  

  • 15 oz. Tomato Sauce
  • 8 oz. Water
  • 1 tbsp. Minced Garlic
  • 16 oz. Black Beans
  • 32 oz. Red Kidney Beans
  • 1 Large Yellow Onion
  • 3 lbs. Ground Beef
  • 20 oz. Diced Tomatoes & Green Chillies
  • 1.5 tbsp. Chili Powder
  • 1.5 tbsp. Oregano
  • 1.5 tbsp. Ground Cumin
  • 1.5 tbsp. Onion Powder
  • 1.5 tbsp. Ground Black Pepper
  • 1 tbsp. Himalayan Pink Salt

Instructions
 

  • Brown your beef and drain all the fat/grease.
  • Mix onion, spices, herbs, and garlic into the beef.
  • Promptly dump all the meat into your slow cooker.
  • Rinse the kidney beans and black beans; toss them into the slow cooker.
  • Add diced tomatoes, water, and green chilies in with all their juices.
  • Stir.
  • Cook on Low for 7 hours while stirring occasionally. Cook on High for 45 minutes. Let rest on Warm for 15 minutes before serving.

Notes

Serve with chips or bread. I chose On The Border tortilla chips! Garnish with Cheddar Cheese, Sour Cream, Fresh Diced Onion, Avocado, and/or Jalapenos.
I recommend adding as much or as little water as you want. The less water, the chunkier.
Do you have a recipe you'd like me to try! Or a tip for improving my chili? Drop your suggestion in the comments!
Keyword chili, comfort food, family dinner

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